Founded in 1926, Soba Daimon is a locally run, home made soba house just off Oyu street, next to Fukiya. We serve a full range of soba and udon options including the ever popular – Ten Zaru soba – cold soba with a broth dipping sauce and a side of Prawn and vegetable tempura. There is also a great Buta don (Grilled, sliced pork on rice), and up to 4 kinds of Japanese craft beer on tap. It is a tiny shop, so lining up in peak season is not uncommon- but it is worth the wait!
|Price per person||Lunch : ~1000yen
Dinner : 1000~2000yen
|Open||Lunch : 11:30am-2:30pm
Dinner : 5:30pm-8:30pm
|Payment Method||Cash, VISA, JCB, Mastercard, American Express, Diners Club, Apple pay,|