Hotel & Jam Factory Haus St.Anton
The chef, Kensaku Katagiri trained at a Michelin star restaurant in Osaka.
He uses his French cuisine skill as his base with a twist of Japanese essence to create his own imaginative style of cuisine.
He strives to offer an unprecedented approach to the dining experience by utilising the abundance of local ingredients and mountain vegetables of the area.
He emphasizes no preservatives, and no artificial additives in his food.
Vegan or vegetarian meals can also be arranged provided reservation is made at least two days in advance.